HOW TO DEFAULT TO VEG (for Restaurants and Businesses)

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Naijha Speaks with the team at DefaultVeg before their upcoming free webinar on Thursday, March 18. If you're still on the fence about registering or if you're not sure this concept is a good fit for your business, get your questions answered.

DefaultVeg is simple—make plant-based food the default and give people the choice to opt-in for meals with animal products. DefaultVeg is inclusive, reduces your carbon footprint, and increases the healthfulness of your meals.

Making plant-based food the default can help reshape what we think of as a “normal” meal. Whether at your dinner table or in a dining hall, how food is presented plays a big role in what we choose to eat. DefaultVeg relies on “nudges” to motivate us to choose delicious food that’s better for us and the planet.

If you are a restaurant, caterer, hotel, or a registered business owner in the foodservice industry, please consider joining this #LIVE discussion.

If you wish to register for the free webinar, here's more info:
When: Mar 18, 2021 12:00 PM Eastern Time (US and Canada)
Register in advance for the upcoming webinar:
https://zoom.us/.../tJcvcO2pqzkqE9Ar6CUBFDzGCEqA-IG5gt0W
After registering, you will receive a confirmation email containing information about joining the meeting

#NaijhaSpeaks #DefaultVeg

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HOW TO DEFAULT TO VEG (for Restaurants and Businesses)

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