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Indian women share betel nut and chat at Manipur festival

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Ningol Chakouba is a special day for the married daughters in Manipur, and ningol's kids are the happiest one at the idea of wearing new cloths and meeting bobok(grand-ma), pupu (grand-pa), mamma(uncle) and others.

In Manipuri, 'Ningol' means daughter and 'Chakouba' means invitation for a lunch in the mother's house.

On this special day, a grand feast of 'iinjang mathen-mathen' (various cuisines) is prepared in the honor of the daughter at her 'mapam' (mother's house). The invitation is formally done generally a week ahead by the brothers to pay a visit for the lunch.

On 'Ningol Chakouba' married daughters visit their 'mapam' (mother's house) wearing their finest and bring fruits and sweets for the family. 'Kabok Khoidum', 'Rasogullas',' Samosa', 'Kachoari', 'Sev Bhujia' are some of the special snacks that ningols gets it for the family.

And along with the other fruits, coconut is a must. Daughters have lunch along with all the family members. The lunch session is usually long as it is always accompanied with chitchat. Daughters are presented gifts by the parents and brothers.

While receiving the gifts from the brothers, younger ones are blessed by elder ones for well being and prosperity in life. And at the end of the day everyone bid goodbye to the happy ningol who is made special on this occasion.

For family having many married ningols, a grand feast prepared by a 'bamon' (the cook) is arranged and everyone have the lunch together and it's again almost like a 'mapam chakouba' (marriage reception).

Get-together is a good idea, meeting so many relatives at a time, in a common feast of the occasion but I wish the feast in my honor on this special occasion is prepared in our same old kitchen where I had enjoyed having food together with emma, baba, dada, nanao, boynao before my marriage, It will give me a great feeling to experience again all those old moments to help my mother and sister in cooking the food, cutting the vegetables at the same time chatting, laughing and giggling together for petty reasons.

'Sareng', one of the expensive fish is the favourite of the day for many ningols. 'Rohu' again another type of fresh water fish is also enjoyed by many as fried item or curry. 'Catla' and 'Grass Carp' too is prepared in curry form.

An 'Iromba' item is a must. For a large number of people, 'laphu Iromba'(Bananna Stem preparation) is mostly opted and easy to prepare and is a tasty recipe. 'Agouba' a mixed fried item of potatoes and fish pieces also is a must.

Source: http://www.e-pao.net/epSubPageExtractor.asp?src=leisure.EI.A_Ningols_Chakouba_Wish

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